Harissa grilled chicken wings
User Reviews
5
4 reviews
Excellent
Harissa grilled chicken wings
Report
These spicy, aromatic grilled chicken wings marinated in homemade harissa paste are absolutely finger-licking good.
Share:
Ingredients
- 1 kg (2lb) chicken wings
- 2 cups harissa paste
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Make the harissa according to recipe instructions.
- Tip: You can make the harissa up to a month in advance and keep in an airtight container in the fridge, simply drizzle enough olive oil to cover the surface to keep it fresh.
- If using whole chicken wings, separate them by cutting through the joint with a sharp knife, leaving you with a drumette and a flat.
- Place the chicken wings in a large bowl then season with salt and pepper and toss to make sure the chicken is evenly seasoned.
- Pour over the harissa paste and stir to coat the chicken.
- Cover with plastic wrap and allow to marinade for at least 30 minutes but ideally overnight in the refrigerator.
- Preheat an outdoor grill to medium-high heat then add the chicken wings.
- Grill until golden brown and cooked through then remove and serve with fresh coriander/cilantro and lemon wedges.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
