Harissa Honey Chicken Recipe
User Reviews
4.9
111 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
226 kcal
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Course
Dinner
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Cuisine
North American
Harissa Honey Chicken Recipe
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This harissa honey chicken is the most delicious honey glazed chicken ever. The sweet and sticky sauce is spiced with harissa, a North African paste that is super flavourful. You'll be licking the glaze off your fingers!
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Ingredients
- 8 bone-in chicken thighs see notes
- 1 teaspoon each: sea salt and pepper
- 1 tablespoon cooking oil
- ½ cup honey
- ¼ cup harissa
- 1 tablespoon apple cider vinegar
- 2 clove garlic very finely minced
- minced cilantro to serve
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Season both sides of your chicken thighs with salt and pepper and then place them in an oven-proof pan. Drizzle the oil over the top and then bake the chicken for 35-40 minutes, until it is cooked through. The juices should run clear and the internal temperature should be 165 degrees Fahrenheit.
- While the chicken is cooking, prepare the sauce. Whisk the honey, harissa, vinegar, and garlic in a small pot over medium-high heat. Bring it to a boil and continue to boil it, whisking constantly, until the sauce has thickened enough to coat the back of a spoon, about 3 minutes. Remove the sauce from the heat.
- Turn the oven to broil - see notes. Remove the chicken from the oven and carefully drain off all the liquid in the pan.
- Pour the harissa honey sauce over the chicken then return the chicken to the oven and broil for about 5 minutes, until the top of the chicken looks sticky and starts to darken. Serve the chicken with some cilantro over the top.
Notes
- You can make this with skin-on or skinless chicken thighs - your choice!
- If your oven broils at higher than 500 degrees Fahrenheit, don't broil this chicken or it will burn. Simply turn your oven up to 500 degrees and put the pan on a rack in the top third of your oven. You may need to leave it in the oven for a few extra minutes.
Nutrition Information
Show Details
Serving
1 skinless chicken thigh
Calories
226kcal
(11%)
Carbohydrates
19g
(6%)
Protein
20g
(40%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
337mg
(14%)
Potassium
292mg
(8%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
76IU
(2%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1 skinless chicken thigh | |
| Calories | 226kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 20g | 40% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 337mg | 14% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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