Honey Garlic Pork Chops Recipe

Name: Honey Garlic Pork Chops Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 4 boneless pork chops; ½ ½ teaspoon each: sea salt and pepper; 1 1 tablespoon olive oil; 1 1 tablespoon butter; 3 3 cloves garlic; ¼ ¼ cup honey; 1 1 tablespoon apple cider vinegar; 1 1 tablespoon soy sauce

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4.7

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Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
335 kcal
Course
Dinner
Cuisine
North American

Honey Garlic Pork Chops Recipe

Iris Warren

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Here's an easy recipe for honey garlic pork chops that are juicy, sticky, and delicious. Boneless pork chops are pan-seared to give them a golden crust, then simmered in a heavenly honey garlic sauce. It's a simple recipe that uses just one pan and takes just 20 minutes to make!

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Ingredients

Servings

4 4 boneless pork chops
½ ½ teaspoon each: sea salt and pepper
1 1 tablespoon olive oil
1 1 tablespoon butter
3 3 cloves garlic minced
¼ ¼ cup honey
1 1 tablespoon apple cider vinegar
1 1 tablespoon soy sauce can be gluten-free

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Instructions

Dry the pork chops well with paper towels then season them with salt and pepper and drizzle them with half of the oil.
Heat a large frying pan over medium-high heat. When it's hot, add the oil and then the pork chops. Sear the chops for 5 minutes, until a golden crust forms. Flip the pork chops over and sear them for another 3-4 minutes. Move the pork chops to a rimmed plate and pour any pan juices over top.
Reduce the heat to medium and wipe the pan mostly clean and then add the butter. When it melts, add the garlic and cook for 1 minute. Then add the honey, apple cider vinegar, and soy sauce and bring it to a boil. Let it boil for 2 minutes.
Return the pork chops and pan juices to the pan. Baste the pork chops with the honey garlic sauce and let them cook for 2 minutes, until they reach an internal temperature of 145 degrees Fahrenheit.

Nutrition Information

Show Details

Serving 1 pork chop with sauce Calories 335kcal (17%) Carbohydrates 18g (6%) Protein 29g (58%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 97mg (32%) Sodium 523mg (22%) Potassium 538mg (15%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 93IU (2%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 335 kcal

% Daily Value*

Serving	1 pork chop with sauce
Calories	335kcal	17%
Carbohydrates	18g	6%
Protein	29g	58%
Fat	16g	25%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	97mg	32%
Sodium	523mg	22%
Potassium	538mg	11%
Fiber	1g	4%
Sugar	17g	34%
Vitamin A	93IU	2%
Vitamin C	1mg	1%
Calcium	17mg	2%
Iron	1mg	6%