Harissa Hummus

Name: Harissa Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 16 oz cooked chickpeas; 2 tbsp plain Greek yoghurt; 1/4 cup extra virgin olive oil; 2 tbsp harissa paste; 2 tbsp Tahini; 1 tsp smoked paprika; 1 lemon (juice of); 1/2 tsp salt; freshly ground black pepper; 3 Birdseye chillies; 2 tbsp zaatar; 1 tbsp harissa; 3 tbsp extra virgin olive oil

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
101 kcal
Course
Side Dish
Cuisine
Mediterranean, Middle Eastern

Harissa Hummus

Stella Pitts

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Dress up the humble hummus with Moroccan personality! Harissa with liven up this chickpea puree with bags of flavour and spice.

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Ingredients

Servings

16 oz cooked chickpeas about 450g
2 tbsp plain Greek yoghurt
1/4 cup extra virgin olive oil
2 tbsp harissa paste
2 tbsp Tahini
1 tsp smoked paprika
1 lemon (juice of)
1/2 tsp salt
freshly ground black pepper

Garnishes (optional)

3 Birdseye chillies
2 tbsp zaatar
1 tbsp harissa
3 tbsp extra virgin olive oil

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Instructions

In a food processor, or using a stick blender, blend the chickpeas, yoghurt, olive oil, harissa paste, tahini, lemon juice, salt & pepper and about 1/4 cup water until smooth. I like mine with a little texture - but others like theirs completely smooth. You decide.
Spread the hummus in a shallow bowl. Combine the extra virgin olive oil with the harissa and drizzle over, then sprinkle with the chillies, cilantro and zaatar.Serve with lots of flatbreads or crusty bread. Or serve alongside raw vegetables like carrot, celery, radishes etc.

Nutrition Information

Show Details

Calories 101kcal (5%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 70mg (3%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 198IU (4%) Vitamin C 10mg (11%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories	101kcal	5%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	9g	14%
Saturated Fat	1g	5%
Cholesterol	1mg	0%
Sodium	70mg	3%
Potassium	66mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	198IU	4%
Vitamin C	10mg	11%
Calcium	12mg	1%
Iron	1mg	6%