Harissa lamb meatballs

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    391 kcal

  • Course

    Dinner

  • Cuisine

    Middle Eastern

Harissa lamb meatballs

These lamb meatballs flavored with harissa paste are aromatic, juicy and just a little spicy. Perfect served with flatbread and yogurt sauce.

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Ingredients

Servings
  • 500 g (1lb) lamb mince / ground lamb
  • 2 lices white bread
  • 4 tbsp milk
  • 4 tbsp harissa paste
  • 2 garlic cloves minced
  • 1 tbsp chopped parsley
  • 1 egg
  • 1 tsp salt
  • ½ tsp pepper
  • 1-2 tbsp fresh lemon juice
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Instructions

  1. Cut the crusts off the bread then soak in a few tablespoons of milk for 2-3 minutes until absorbed.
  2. In a large bowl, combine the lamb, two tablespoons of harissa paste, minced garlic, chopped parsley, beaten egg and soaked bread.
  3. Season generously with salt and pepper then mix well. 
  4. Form tablespoons of the mixture into meatballs with damp hands. 
  5. Heat a large frying pan over medium-high heat.
  6. Add a few teaspoons of olive oil then cook the meatballs in batches until golden brown all over and cooked through.
  7. Add a few more spoonfuls of harissa paste and a generous squeeze of lemon juice then cook for another minute.
  8. The meatballs can be cooked in a hot oven too.
  9. Simply place the formed meatballs on a baking sheet sprayed with non-stick cooking spray then bake until golden brown and cooked through.
  10. Serve the meatballs with side dishes of your choice.

Nutrition Information

Show Details
Calories 391kcal (20%) Carbohydrates 11g (4%) Protein 25g (50%) Fat 27g (42%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 2g Cholesterol 133mg (44%) Sodium 961mg (40%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 278IU (6%) Vitamin C 6mg (7%) Calcium 72mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 391 kcal

% Daily Value*

Calories 391kcal 20%
Carbohydrates 11g 4%
Protein 25g 50%
Fat 27g 42%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 2g 100%
Cholesterol 133mg 44%
Sodium 961mg 40%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 278IU 6%
Vitamin C 6mg 7%
Calcium 72mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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