Iraqi Eggs with Lamb and Tomatoes

Name: Iraqi Eggs with Lamb and Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 tbsp olive oil; 1 lb ground lamb; 1 medium yellow onion; 1/3 cup finely chopped parsley; 1 tsp yellow curry powder; 2 small vine-ripe tomatoes; Kosher salt and freshly ground black pepper; 4 eggs; crushed red chile flakes; Naan or flatbread

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Course
Dinner
Cuisine
Middle Eastern

Iraqi Eggs with Lamb and Tomatoes

Christopher Scott

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Curried lamb and tomatoes with baked eggs for a supremely delicious and quick supper.

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Ingredients

Servings

2 tbsp olive oil
1 lb ground lamb or beef will work too. Lamb does taste a bit more flavourful however.
1 medium yellow onion minced
1/3 cup finely chopped parsley
1 tsp yellow curry powder
2 small vine-ripe tomatoes cored and roughly chopped (or 1 x 14 oz can of diced tomatoes)
Kosher salt and freshly ground black pepper to taste
4 eggs
crushed red chile flakes for garnish
Naan or flatbread for serving (optional)