Harvest Cobb Salad with Honey Dijon Ranch Dressing
User Reviews
3.4
10 reviews
Average
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Servings
4 servings
-
Calories
415 kcal
Harvest Cobb Salad with Honey Dijon Ranch Dressing
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb chicken breast raw
- 8 cups romaine lettuce 400 grams, chopped
- 4 lices turkey bacon 112 grams, HEB Natural brand, hardwood smoked, uncured
- 4 egg hard boiled and chopped
- 1 apple 200 grams, Macintosh variety, large, chopped
- 1/2 cup dried cranberries 80 grams, Ocean Spray brand, 50% less sugar
- 1/3 cup pecan halves (10 grams)
- 1 tsp olive oil
- 1/2 tsp lemon pepper seasoning Oh My Spice! brand
- goat cheese optional
Honey Dijon Ranch Dressing
- 1/3 cup ranch dressing 2.66 oz, Hidden Valley Fat Free
- 2 tbsp Dijon mustard (30 grams)
- 1 1/2 tbsp honey (21 grams)
Instructions
- Whisk dressing ingredients together until well blended. Set aside in refrigerator.
- Prepare bacon according to package directions, then allow to cool and chop.
- Heat olive oil over medium high heat in a large skillet. Season chicken on both sides with lemon pepper seasoning. Add to hot skillet and cover, cooking about 4-5 minutes per side (depending on thickness) until cooked through. Set aside to rest.
- As chicken cools, assemble salads. Add a base layer of lettuce, then top with chopped eggs, bacon, apple, dried cranberries, and pecans.
- Chop chicken after it has rested at least 5 minutes. Add on top of salad, then top with honey dijon ranch dressing before serving. Add goat cheese on top, if desired.
Notes
- The most reliable way to get perfect, hard boiled eggs every time is using the Instant Pot! I cook them on low pressure for 8 minutes (for a fully cooked through yolk), followed by a manual release and a dunk in an ice bath. Peel them before they're fully cooled for the easiest peel.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
36g
(12%)
Protein
38g
(76%)
Fat
13g
(20%)
Cholesterol
278mg
(93%)
Sodium
738mg
(31%)
Potassium
394mg
(8%)
Fiber
8g
(32%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 38g | 76% |
| Fat | 13g | 20% |
| Cholesterol | 278mg | 93% |
| Sodium | 738mg | 31% |
| Potassium | 394mg | 8% |
| Fiber | 8g | 32% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
10 reviews
Average
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