Easy Chicken and Veggie Stir-Fry

User Reviews

5

8 reviews
Excellent

Easy Chicken and Veggie Stir-Fry

The easiest way to make a healthy chicken stir-fry at home.

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Ingredients

Servings
  • 2 chicken breast boneless skinless
  • 2 tbsp arrowroot starch
  • 2 tbsp avocado oil
  • 4 cups vegetable fresh or frozen, chopped
  • 1/2 cup coconut aminos or soy sauce
  • 1 tbsp fish sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tsp sesame oil

Instructions

  1. Steam the chopped veggies in a large frying pan or wok unti just softening about 3-5 mintues
  2. Remove the veggies from the pan and drain the water
  3. Cut chicken breast into bite size strips and toss in arrowroot starch until each piece is evenly coated
  4. Heat oil in the frying pan or wok over medium heat
  5. Add chicken to warm oil and cook for 5 minutes, tossing frequently
  6. While chicken cooks prepare a sauce by mixing coconut aminos or soy sauce, rice vinegar, fish sauce, honey, and sesame oil in a small bowl
  7. Increase heat to medium-high and add veggies and sauce to the pan with the chicken
  8. Allow the sauce to bubble and thicken and then toss the chicken and veggies in the sauce to coat, cook for about 3 mintues
  9. Remove from the heat and garnish with sesame seeds

Nutrition Information

Show Details
Serving 2g Calories 636kcal (32%) Carbohydrates 77g (26%) Protein 43g (86%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 12g (60%) Trans Fat 0.01g (1%) Cholesterol 72mg (24%) Sodium 4250mg (177%) Potassium 1351mg (29%) Fiber 15g (60%) Sugar 19g (38%) Vitamin A 18519IU (370%) Vitamin C 39mg (43%) Calcium 118mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 636 kcal

% Daily Value*

Serving 2g
Calories 636kcal 32%
Carbohydrates 77g 26%
Protein 43g 86%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 0.01g 1%
Cholesterol 72mg 24%
Sodium 4250mg 177%
Potassium 1351mg 29%
Fiber 15g 60%
Sugar 19g 38%
Vitamin A 18519IU 370%
Vitamin C 39mg 43%
Calcium 118mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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