Hash Brown Egg Cups
User Reviews
5.0
30 reviews
Excellent
Hash Brown Egg Cups
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Hash Brown Egg Cups are easy to throw together, tasty and super adaptable! Perfect for a savory breakfast on Easter morning.
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Ingredients
- 3 tablespoons butter
- 1/3 cup onion diced
- 2 leftover baked potatoes
- 1 egg
- salt & pepper to taste
- scrambled eggs
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Instructions
- Preheat oven to 400 degrees. In a skillet, melt butter over medium heat. Saute onion until lightly browned and tender, 5 minutes. Set aside. Grease 6 jumbo muffin tins with extra butter found in the skillet next to the onions.
- Grate baked potatoes into a large bowl.
- Stir in onions, remaining butter, egg, salt, and pepper.
- Divide evenly between muffin tins and press evenly across the bottom and up the sides.
- Bake 15 minutes or until edges are dark brown and crispy. Cool 2 minutes and remove from pans. Fill with scrambled eggs and serve warm.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
151mg
(50%)
Sodium
109mg
(5%)
Potassium
356mg
(10%)
Fiber
1g
(4%)
Vitamin A
375IU
(8%)
Vitamin C
8.7mg
(10%)
Calcium
46mg
(5%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6nests
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 151mg | 50% |
| Sodium | 109mg | 5% |
| Potassium | 356mg | 8% |
| Fiber | 1g | 4% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 46mg | 5% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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