Hash Brown Egg Casserole
User Reviews
5.0
99 reviews
Excellent
Hash Brown Egg Casserole
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This hash brown egg casserole is full of ham, veggies and cheese, all baked to perfection. The perfect breakfast option for a special occasion!
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Ingredients
- 1 tablespoon olive oil
- 12 ounces ham diced
- 1 red bell pepper seeded and finely diced
- 1 green bell pepper seeded and finely diced
- 1/2 cup yellow onion diced
- salt and pepper to taste
- 20 ounces fresh or frozen hash browns
- 12 eggs
- 1/2 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons chives sliced
- cooking spray
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Instructions
- Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray.
- Heat the olive oil in a large pan over medium high heat. Add the onions and peppers, and season with salt and pepper to taste. Cook, stirring occasionally until vegetables are softened, 3-5 minutes.
- Place the cooked vegetables, ham and hash browns in the baking dish, stir to combine.
- In a medium bowl, whisk the eggs until thoroughly blended. Add the cream, milk and salt and pepper to taste. Whisk until smooth. Stir in the cheese.
- Pour the egg mixture over the ham and vegetables in the pan.
- Bake for 45 minutes or until golden brown and cooked through. Sprinkle with chives. Cut into squares and serve.
Notes
- To get a smooth egg mixture for this casserole, I typically crack my eggs into a bowl, and whisk until thoroughly blended. After the eggs have been beaten, I slowly add in the milk and cream, whisking as I go.
- You can use either fresh or frozen hash browns for this recipe. If you’re using frozen hash browns, you don’t need to thaw them, simply break them up a bit and add to the pan. Fresh hash browns are located in the egg section of most grocery stores.
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
4g
(1%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
249mg
(83%)
Sodium
640mg
(27%)
Potassium
298mg
(9%)
Sugar
3g
(6%)
Vitamin A
1040IU
(21%)
Vitamin C
25.5mg
(28%)
Calcium
238mg
(24%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 249mg | 83% |
| Sodium | 640mg | 27% |
| Potassium | 298mg | 6% |
| Sugar | 3g | 6% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 25.5mg | 28% |
| Calcium | 238mg | 24% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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