Hash Brown Egg White Nests
User Reviews
4.7
42 reviews
Excellent
Hash Brown Egg White Nests
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These tasty, protein-packed hash brown egg white nests are a great way to start your day off right, and an easy make-ahead breakfast!
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Ingredients
- Olive oil spray
- 1 cup egg whites or egg beaters (beaten)
- 1/2 cup onion (minced)
- 2 tbsp onions (diced)
- 1 cup shredded potatoes (I used frozen Simply potatoes)
- 1/4 cup bell peppers (diced)
- 1 tsp garlic powder
- 1 oz reduced fat Swiss cheese (chopped)
- salt and pepper to taste
- salt and pepper to taste
- 1 oz turkey ham (or regular ham, diced)
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Instructions
- Preheat oven to 375F°. Lightly spray a nonstick 6-muffin tin with oil spray.
- Combine potatoes, 1/2 cup onion, garlic powder, salt and pepper. Fill each muffin tin with 1/4 cup of potatoes and press along the side of the tin so that it forms a nest.
- Bake 35 minutes or until golden brown and edges are crispy.
- While nests are baking, combine the egg whites with remaining ingredients in a medium bowl.
- Remove nests from the oven when golden brown.
- Fill each cup with about 3 tbsp of egg mixture. Return to the oven and bake an additional 17-20 minutes or until eggs are fully cooked.
Notes
- Makes 6. You can double this to make 12.
Nutrition Information
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Serving
2muffins
Calories
134kcal
(7%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
2g
(3%)
Fiber
2g
(8%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 2muffins | |
| Calories | 134kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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