Hash Brown Egg Nests

User Reviews

5.0

186 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    126 kcal

  • Course

    Breakfast

  • Cuisine

    American

Hash Brown Egg Nests

Try this 3 Ingredient Hash Brown Egg Nests that is great for breakfast or brunch with an easy homemade hash brown tutorial - they're easy, delicious & cute!

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Ingredients

Servings
  • 2 medium russet potatoes (about 2 cups shredded)
  • 1/2 cup shredded cheese
  • salt and pepper
  • cooking spray
  • 4-6 eggs
  • salt and pepper to taste
  • parsley for serving
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Instructions

  1. Preheat the oven to 350°F. Grease a 6-cup muffin pan generously with cooking spray.
  2. Peel the potatoes, then use a large box grater to grate the uncooked potatoes. Transfer the grated potatoes to a colander and rinse until the water runs clear. Dry the potatoes thoroughly with paper towels.
  3. Divide the hash brown evenly between the muffin cups. Use your fingers to pack them tightly and shape them into nests or press down with a small measuring cup. Season with salt and pepper. Spray again with cooking spray.
  4. Bake until golden and the edges start to brown, about 15 to 20 minutes. Then remove nests from oven.
  5. Whisk the four eggs together and season with salt and pepper. You can add any toppings into the mix. Carefully divide the eggs between the six egg nests, and then sprinkle some shredded cheese on top.
  6. Bake until the egg whites set, about 12-15 minutes. Cool for 5 minutes before removing from pan.

Notes

  • Storage: For best results, eat immediately. However, you can store any leftovers in an airtight container for 24 hours and reheat in a toaster oven until warmed.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 116mg (39%) Sodium 109mg (5%) Potassium 344mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 221IU (4%) Vitamin C 4mg (4%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 116mg 39%
Sodium 109mg 5%
Potassium 344mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 221IU 4%
Vitamin C 4mg 4%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

186 reviews
Excellent

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