Sheet Pan Hash Browns Recipe
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5.0
18 reviews
Excellent
Sheet Pan Hash Browns Recipe
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This crispy diced hash browns recipe is the best way to start your morning – A sweet potato hash including, russet potatoes, peppers, and onions baked with reserved bacon grease for extra flavor, then tossed with crisp bacon bits.
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Ingredients
- ½ pound Bacon diced, cooked crisp, grease reserved
- 1-2 tablespoons avocado oil or olive oil
- 1-2 medium sweet potatoes peeled and cubed
- 1 medium russet potato or 4 small Red Potatoes, peeled and cubed (no need to peel red potatoes)
- 1 medium red onion diced (or use sweet onion or yellow onion)
- 2-3 bell peppers color of choice, diced
- 2-3 tablespoons bacon grease reserved
- ½-1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1-3 teaspoons 21 Seasoning Salute Trader Joe’s* or similar
Instructions
- Start by preheating the oven to 425°F (220 ° C), then cook the diced bacon in a preheated skillet over medium-high heat until the pieces are crisp. Remove to paper towel-lined plate. Drain the pan and save the bacon grease for later in the recipe.
- place the diced potatoes, onions, and peppers, in a large bowl or ziplock bag and drizzle with oil, bacon grease, salt, pepper, and seasoning. Mix the ingredients or shake the plastic bag until the potatoes are evenly coated. Place them in an even single layer on a half-sheet baking pan.
- If you added extra veggies, split the mixture onto two cookie sheets so the potatoes and vegetables will brown evenly. Rotate them halfway through cooking.
- Bake the hash in the oven for 40-55 minutes, flipping the breakfast hash halfway through. During the last 10 minutes, stir in the cooked bacon to reheat. That's it! Serve hot!
Equipments used:
Notes
- Variations
- Sheet Pan Breakfast | Add a fried egg to the top of the hash or cheesy scrambled eggs to make this dish a heartier breakfast meal.
- Sheet Pan
- Cheesy Hash Brown Potatoes | If desired, sprinkle the fresh-from-the-oven potatoes with shredded cheddar cheese, sliced green onion, and a dollop of sour cream. Use a box grater to shred a block of cheddar for the best results.
- box grater
- Use different potatoes in your diced hash browns recipe | Feel free to use your favorite potato combination, whether it be all sweet potatoes, Yams, Japanese sweet potatoes, or all russet white potatoes. Some other options include Yukon gold or red potatoes that do not require peeling, but be sure to wash and pat them dry with a paper towel.
- Different proteins for your diced breakfast hash |Swap the bacon for cooked and crumbled breakfast sausage, turkey sausage, sweet Italian sausage, diced ham, pancetta, or spicy Chorizo.
- Veggie Hash Browns (Vegan Hash Browns) | Omit the bacon grease and bacon and use only vegetable oil to bake the potatoes, seasoning to taste. Mushrooms, zucchini, or summer squash are a great addition to this vegetarian hash brown recipe.
- Southwest Hash Browns | Add chopped spicy jalapeno, cayenne pepper, red peppers, chili powder or hot sauce to your hash mixture.
- Seasoned Baked Hash Browns | Instead of using Trader Joe's 21 Spice Salute replace with, add 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon parsley, ½ teaspoon basil, oregano, rosemary, and thyme.
- If desired, place a serving dish in the oven during the last 15 minutes of cooking. Then, once the hash is finished baking, transfer it to the warmed baking dish, toss in the crisp cooked bacon, and serve right away!
Nutrition Information
Show Details
Serving
1serving
Calories
298kcal
(15%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.05g
Cholesterol
29mg
(10%)
Sodium
476mg
(20%)
Potassium
461mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
6601IU
(132%)
Vitamin C
55mg
(61%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8 serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 298kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 29mg | 10% |
| Sodium | 476mg | 20% |
| Potassium | 461mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 6601IU | 132% |
| Vitamin C | 55mg | 61% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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