Hashbrown Casserole
User Reviews
4.9
36 reviews
Excellent
Hashbrown Casserole
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This Hashbrown casserole is easy to make and can be served for breakfast or dinner. Frozen hashbrowns, cheese, and a creamy sauce make this dish the ultimate comfort food.
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Ingredients
- 1 hashbrown potatoes cubed, 32 oz package, frozen
- ½ cup cheddar cheese grated
- 1 .5oz cream of chicken soup canned
- 1 cup sour cream
- 1 cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 cups corn flakes crushed, cereal
- ¼ cup butter melted, unsalted
Instructions
- Preheat oven to 325 degrees F
- Lightly spray 13x9 baking dish with cooking spray
- In a large bowl, add hashbrowns, cheese, soup, sour cream, mayonnaise, and seasonings
- Mix until well combined
- Spread evenly into baking dish
- Melt butter in a medium-size microwave-safe bowl
- Crush cornflakes and add to butter, mix until well combined
- Sprinkle over hashbrown mixture
- Bake for 60-90 minutes or until golden brown and bubbly
- Serve immediately
Nutrition Information
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Calories
242kcal
(12%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
44mg
(15%)
Sodium
365mg
(15%)
Potassium
73mg
(2%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
635IU
(13%)
Vitamin C
3mg
(3%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 365mg | 15% |
| Potassium | 73mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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