Hashweh
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4 people
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Calories
976 kcal
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Course
Main Course, Condiments
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Cuisine
Middle Eastern, Lebanese
Hashweh
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Hashweh is a classic Levantine dish made with ground lamb and rice, often used as a stuffing for poultry or meat.
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Ingredients
- 21 oz lamb , finely chopped
- 2 cups white rice
- 6 tablespoons pine nuts , or blanched almonds
- ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg , freshly grated
- 4 cups meat broth or chicken broth
- 2 oz butter
- salt
- ½ teaspoon white pepper
- ½ teaspoon chilli powder
- 3 tablespoons parsley , chopped
Instructions
- Roast the pine nuts or almonds, and set them aside.
- Heat the butter over medium heat in a Dutch oven and brown the meat, stirring constantly.
- Add the rice, salt and spices and mix well.
- Cook for 2 minutes.
- Add the hot broth mix and bring to the boil.
- As soon as it comes to a boil, cover and simmer over low heat for 25 minutes.
- Add the pine nuts or almonds, and mix well.
- Sprinkle with parsley.
- Serve immediately with pita bread.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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