Hasselback Marinara Chicken
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Hasselback Marinara Chicken
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This makes a total of 6 servings of Hasselback Marinara Chicken. Each serving comes out to be 338 Calories, 18.28g Fats, 2.56g Net Carbs, and 37.96g Protein.
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Ingredients
- 4 ounces cream cheese
- ⅓ cup mozzarella cheese shredded
- 10 ounce spinach thawed with water squeezed out, frozen, in package
- 3 chicken breast whole
- 1 tablespoon olive oil
- ⅔ cup Rao's homemade tomato basil sauce
- 3 ounces mozzarella slices
- salt to taste
- black pepper to taste
Instructions
- Pre-heat your oven to 400°F. Place the cream cheese, mozzarella, and spinach in a microwave safe bowl. Heat for about 2 minutes, or until the cheeses get melty and can be easily mixed together. Mix the filling and add salt and pepper to taste.
- Cut several horizontal slices across each chicken breast, Cut as deeply as you can without slicing all the way through the chicken.
- Season the chicken with salt and pepper.
- Stuff each piece of chicken with the cheese filling.
- Brush some olive oil onto the bare chicken tops. Cook for 25 minutes, or until chicken reaches 165°F.
- Change your oven to the broil setting. Top with Rao's tomato sauce, and the slices of mozzarella.
- Broil for 5 minutes, or until the cheese gets melty and starts to brown.
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