Hasselback Potatoes with Fried Eggs and Cheese
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
3 servings
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Course
Main Course
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Cuisine
International
Hasselback Potatoes with Fried Eggs and Cheese
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An easy and affordable vegetarian-friendly option for lunch or dinner. It also makes a great side dish for BBQ and baked meats.
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Ingredients
- 10 potato medium
- 2 tbsp olive oil
- 2 tsp salt
- 2 tsp paprika sweet/spicy/smoked
- 2 tsp thyme dried
For the topping:
- 1 egg per serving
- 200 g feta cheese or grated cheddar, parmesan cheese, crumbled
- 3-4 prigs parsley or marjoram or coriander
Instructions
- Clean and wash the potatoes well.
- Using a sharp knife, make cuts across the potatoes, halfway through, from one end to the other.
- Place them on a tray covered with parchment paper.
- Brush or lightly sprinkle a few drops of olive oil over the potatoes .
- Sprinkle with salt, paprika, and thyme.
- Bake for 30-35 minutes at 200°C/390°F in a preheated oven or until they become as crispy as you like.
- In the meantime, cook the eggs to your liking. You can fry, poach or boil them, with runny or firm yolk. I chose runny fried eggs.
- When the potatoes are fully cooked, place them on a plate, sprinkle with cheese and greens, and place the egg on top.
Notes
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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