Stuffed Peppers
User Reviews
5.0
39 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
4 servings
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Calories
4495 kcal
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Course
Main Course, Dinner, Others
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Cuisine
Italian-American Fussion
Stuffed Peppers
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Enjoy a family favorite dinner with these Italian-American stuffed peppers made with ground beef, tomato sauce, rice, and a cheesy finish.
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Ingredients
- 1 lb 90% lean ground beef
- 1½ cups partially cooked (leftover or instant rice white rice*)
- ½ cup onion (very finely chopped)
- 3 cloves garlic (very finely chopped)
- ⅓ cup Pecorino Romano cheese (grated)
- ¼ cup basil (chopped)
- 1 large egg
- 1 cup + 3 tablespoons crushed tomatoes (divided (I love Tuttorosso))
- 1 ½ teaspoons kosher salt
- 1 cup water (or low sodium broth)
- 4 large bell peppers ( of various colors, tops cut off and seeded and cored)
- ½ cup mozzarella cheese (shredded and divided)
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Instructions
- In a large bowl combine ground beef, rice, onion, garlic, Pecorino Romano, basil, egg, 3 tablespoons crushed tomato and 1¼ teaspoons kosher salt and mix well with a fork.
- Combine remaining crushed tomato, water and remaining salt in the base of a large saucepan large enough to fit the peppers standing up.
- Fill each bell pepper with 1 cup of mixture and nestle the stuffed peppers into the sauce. Ladle a little sauce over each.
- Cover and cook the peppers on medium-low heat for 35-45 minutes, until the peppers are tender and the meat is cooked through in the center. Ladle more sauce over each and add 2 tablespoons of mozzarella cheese to the top of each pepper, cover and cook until melted, about 5 minutes.
Notes
- Ready-rice or leftover cooked rice works just the same.
- Regular, uncooked rice will work but will increase the cooking time by an extra 20-25 minutes.
Nutrition Information
Show Details
Serving
1pepper and sauce
Calories
449.5kcal
(22%)
Carbohydrates
37.5g
(13%)
Protein
33g
(66%)
Fat
18.5g
(28%)
Saturated Fat
8.5g
(43%)
Cholesterol
139.5mg
(47%)
Sodium
750mg
(31%)
Fiber
4g
(16%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 4495 kcal
% Daily Value*
| Serving | 1pepper and sauce | |
| Calories | 449.5kcal | 22% |
| Carbohydrates | 37.5g | 13% |
| Protein | 33g | 66% |
| Fat | 18.5g | 28% |
| Saturated Fat | 8.5g | 43% |
| Cholesterol | 139.5mg | 47% |
| Sodium | 750mg | 31% |
| Fiber | 4g | 16% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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