Hatch Chile Sauce
User Reviews
4.7
60 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
8
-
Calories
78 kcal
-
Course
Condiments
-
Cuisine
American
Hatch Chile Sauce
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Spicy, bold, tangy with a bit of sweet.
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Ingredients
- 1 cup fire roasted hatch chiles stemmed and seeded
- 1 tablespoon olive oil
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- ½ cup cilantro stems and leaves, roughly chopped
- 1 lime zested and juiced
- ¼ cup apple cider vinegar
- ¼ cup honey
- 1 teaspoon salt
Instructions
- Heat olive oil in a medium skillet over medium high heat. Add the onions and cook until soft and translucent, stirring occasionally, about 5 minutes. Do not brown the onions.
- Stir the garlic into the onion and and cook for one minute until fragrant, but not browned. Transfer the onion mixture to a food procesor. Add the hatch chiles and pulse 8-10 times.
- Add the chopped cilantro, lime zest, lime juice, cider vinegar, honey and salt. Puree until smooth.
- Store refrigerated in an airtight container for up to a week.
Notes
- You can use this as a marinade, a sauce over chicken, pork, beef or seafood or grilling and dipping sauce for wings.
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
295mg
(12%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
246IU
(5%)
Vitamin C
31mg
(34%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 295mg | 12% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 31mg | 34% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
60 reviews
Excellent
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