Havarti Dill Corn Cakes
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Havarti Dill Corn Cakes
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Perfect in miniature form as hors d'oeuvres with dollop of creme fraiche and a sprig of dill, or make the corn cakes full-sized for your lunch or dinner!
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Ingredients
- 1 cup fine or medium ground cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon baking soda
- 3/4 cup buttermilk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup corn kernels , coarsely chopped in a food processor
- 1 cup Havarti cheese or similar
- 2 tablespoons chopped fresh dill
- 1/4 cup chopped green onions
- Creme Fraiche , or sour cream for serving
- Sprigs of fresh dill for garnish
Instructions
- Combine the cornmeal, flour, baking soda, salt and pepper in a large mixing bowl. Add the buttermilk, eggs and butter and beat just until combined. Stir in the corn, cheese, dill, and green onions.Heat a griddle to medium-high heat and lightly spray with cooking oil.Scoop heaping tablespoons onto the griddle (1/4 cup for full-sized corn cakes) and cook on each side until golden brown.If serving as hors d'oeuvres, arrange the mini corn cakes on a serving platter with a dollop of creme fraiche and a sprig of fresh dill.Makes about 32 mini corn cakes.
Nutrition Information
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Serving
2corn cakes
Calories
111kcal
(6%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
32mg
(11%)
Sodium
303mg
(13%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
172IU
(3%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 2corn cakes | |
| Calories | 111kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 303mg | 13% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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