Creamy Dill Dip Recipe
User Reviews
4.5
24 reviews
Excellent
Creamy Dill Dip Recipe
Report
This creamy dill dip recipe is easy to make and sure to be a crowd-pleaser. Serve this flavorful dip with crackers, chips or veggies during football games, picnics and family gatherings.
Share:
Ingredients
- ¾ cup mayonnaise
- ¾ cup sour cream
- 1 teaspoon Dried onion flakes
- 4 tablespoons freshly snipped dill weed
- 1 teaspoon beau monde seasoning
- 1/2 teaspoon garlic powder
- ¼ teaspoon salt or to taste
Add to Shopping List
Instructions
- In a medium bowl, combine the mayo, sour cream and seasonings. Mix well.
- Cover and refrigerate for at least one hour to give the flavors time to blend.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- *Add more beau monde seasoning if you’d like to make it stronger.
- *Add more beau monde seasoning if you’d like to make it stronger.
- *Fresh dill is best, but if you only have dried dill, you can use that. However, start by adding just 2 teaspoons of dried dill initially, then adjust according to taste.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 1 1/2 cups of dip, with 1 serving being 1/4 cup of dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
284mg
(12%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 284mg | 12% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
Other Recipes
You'll Also Love
