Hawaiian Bread French Toast

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    4

  • Calories

    89 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Hawaiian Bread French Toast

This sweet Hawaiian bread French toast takes the classic sweet breakfast we all know and love to a tasty new level of awesome!

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Ingredients

Servings
  • 8 slices Hawaiian sweet bread
  • 4 large eggs
  • ¼ cup French vanilla creamer
  • ½ teaspoon cinnamon

For Greasing Pan

  • cooking spray
  • oil and butter a little vegetable oil prevents butter from burning
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Instructions

  1. Begin heating a large skillet over low-medium heat. Ideally, add a tablespoon or two of oil and butter or cooking spray.
  2. In a small mixing bowl, beat eggs, French vanilla creamer, and cinnamon together.
  3. Dredge each slice in the egg mixture, allowing it to soak for about 5 seconds.
  4. Allow excess egg mixture to drip off and place dredged slices in your heated, greased skillet.
  5. Cook for 3-4 minutes on each side or until they are golden brown.
  6. Serve with toppings of your choice. (fruit, syrup, whipped cream, etc.)

Notes

  •  
  • Use thick-sliced bread for the toast, ideally ¾ -1 inch thick, for best results.
  • To keep your French toast from sticking to the skillet, use butter and oil when cooking them.
  • For even crispier French toast, place each piece under a broiler or grill after cooking in order to get those perfect golden brown edges on both sides.
  • If the egg from your french toast leaks on to the pan turn your heat up a little.
  • Wipe out pan after every batch to prevent butter from eventually burning and leaving little black bits on your pancakes.
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Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 187mg (62%) Sodium 77mg (3%) Potassium 70mg (2%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 271IU (5%) Vitamin C 0.01mg (0%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 187mg 62%
Sodium 77mg 3%
Potassium 70mg 1%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 271IU 5%
Vitamin C 0.01mg 0%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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