Hawaiian Roll French Toast

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    320 kcal

  • Course

    Breakfast

  • Cuisine

    American

Hawaiian Roll French Toast

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Take French toast up a notch with this Hawaiian Roll French Toast recipe. Instead of bread, we are using Hawaiian Rolls!

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Ingredients

Servings
  • 12 hawaiian rolls split in half
  • 5 large eggs
  • 1 cup half and half
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Butter or non-stick spray for cooking
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Instructions

  1. Whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and nutmeg in a shallow dish or bowl, until well combined.
  2. Preheat a skillet or griddle over medium heat. Lightly grease with butter or non-stick spray.
  3. Dip each split Hawaiian roll into the egg mixture, ensuring both sides are well coated. Let the excess liquid drip off.
  4. Place the soaked rolls onto the heated skillet or griddle. Cook for 2-3 minutes on each side or until golden brown and crispy.
  5. Remove from heat and place on a serving plate. Repeat with the remaining rolls.
  6. Serve the French toast warm, topped with your favorite syrup and toppings.

Notes

  • - Soak Time: Be careful not to over soak the Hawaiian rolls as they are softer than traditional bread. A quick dip is all that's needed to coat them in the custard.
  • - Cooking Temperature: Ensure that the skillet or griddle is at a medium heat. A higher heat might cause the outside to brown too quickly, leaving the inside undercooked, especially given the richer custard mixture.

Nutrition Information

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Calories 320kcal (16%) Carbohydrates 40g (13%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 170mg (57%) Sodium 245mg (10%) Potassium 108mg (3%) Fiber 0.2g (1%) Sugar 18g (36%) Vitamin A 342IU (7%) Vitamin C 0.4mg (0%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 40g 13%
Protein 12g 24%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 170mg 57%
Sodium 245mg 10%
Potassium 108mg 2%
Fiber 0.2g 1%
Sugar 18g 36%
Vitamin A 342IU 7%
Vitamin C 0.4mg 0%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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