Hawaiian Bread Pudding
User Reviews
4.6
16 reviews
Excellent
Hawaiian Bread Pudding
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Hawaiian Bread Pudding is soft, moist, and loaded with tropical flavors and fruit caramel sauce. It's easy to make and is the perfect use for day-old bread.
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Ingredients
- 1 package pandecal rolls aka pan de leche, 16 ounces
- 1 can pineapple tidbits 8 ounces, drained, juice reserved
- ¼ cup raisins
- 1 ½ cups all-purpose cream Nestle's
- 1 can evaporated milk 14 ounces
- 6 egg
- 2 cups sugar
- 1 tablespoon butter melted
- 2 tablespoons coconut unsweetened, shredded
Caramel Sauce
- 4 tbsp butter
- ¼ cup brown sugar
- ¼ cup pineapple juice reserved from can of pineapples
- ½ cup all-purpose cream Nestle's
- ⅓ tsp nutmeg
- ⅓ tsp cinnamon
Instructions
- In a large bowl, combine bread cubes, pineapple chunks, and raisins. Transfer to a lightly greased 9" x 11" baking dish.
- In a bowl, combine all-purpose cream, evaporated milk, eggs, sugar, and melted butter. Whisk until well-blended.
- Pour liquid mixture over bread mixture. Gently toss to moisten bread.
- Cover the baking dish with foil and refrigerate for one to two hours.
- Remove cover and sprinkle coconut flakes on top of bread mixture.
- Bake in a 350 F oven for about 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from heat and allow to slightly cool.
- Drizzle caramel syrup over pudding and cut into squares. Serve warm or cold.
For the Caramel Sauce
- In a saucepan over medium heat, melt butter.
- Add sugar and stir until dissolved.
- Add pineapple juice and all-purpose cream, stirring constantly.
- Add cinnamon and nutmeg and stir to distribute.
- Continue to cook for about 1 to 2 minutes or until sauce is slightly thickened.
Notes
- Cover loosely with foil if the top is browning before the pudding is set.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
171mg
(57%)
Sodium
127mg
(5%)
Potassium
253mg
(5%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
1090IU
(22%)
Vitamin C
5.9mg
(7%)
Calcium
135mg
(14%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 171mg | 57% |
| Sodium | 127mg | 5% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 135mg | 14% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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