Hawaiian Chicken Skillet Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6
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Calories
292 kcal
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Course
Main Course
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Cuisine
Hawaiian
Hawaiian Chicken Skillet Recipe
Description
The Hawaiian Chicken Skillet Recipe features bite-sized chicken breast cooked with thick-cut bacon pieces that crisp in the skillet, providing a rich smoky base. Fresh ginger and diced red onion add sharpness, while chunks of red bell pepper and pineapple contribute sweetness and freshness. The chicken and vegetables are coated in a mixture of BBQ sauce and low-sodium soy sauce, which simmers briefly to marry the flavors and create a glossy sauce. The final touch of scallions adds a mild oniony brightness. This dish can be served warm alongside fresh salad greens or a side of rice for a complete meal.
The texture combines tender chicken cubes and the soft pineapple with crisp bell peppers and crispy bacon bits, creating a varied bite. Cooking in one skillet keeps the process straightforward and minimizes cleanup. The ginger and scallions provide fresh herbal notes that balance the richness of the sauce and bacon.
Using gluten-free soy sauce and BBQ sauce makes this dish suitable for gluten-sensitive diets. It’s practical for a weekday dinner when you want a flavorful meal that doesn’t require complex preparation.
Ingredients
- 1 1/4 pound chicken breast cut into 1-inch cubes
- 4 lices Bacon chopped, thick-cut
- 1/2 cup red onion diced
- 1 tablespoon ginger fresh grated
- 1 red bell pepper seeded and cut into 1-inch pieces, large
- 2 cups pineapple 1 inch pieces, fresh, chunks
- 1/2 cup BBQ sauce (your favorite brand)
- 2 tablespoons soy sauce low-sodium
- 1/4 cup scallions chopped
Instructions
- Place the bacon in a large skillet and set over medium heat. Break the pieces apart with a wooden spoon and cook until reddish-brown, 5 minutes.
- Add the onions and grated ginger. Sauté for 1 minute. Then add in the chicken pieces. Stir and cook for 2-3 minutes. Then push the chicken to the sides of the pan and add the bell pepper.
- Sear the peppers for 1-2 minutes. Then add in the pineapple chunks, BBQ sauce, and soy sauce. Stir well to coat and simmer for 4-5 minutes. Sprinkle with scallions. Serve warm with a salad or side of rice.
Notes
- Use gluten-free soy sauce and BBQ sauce to make the recipe gluten-free.
- Serve warm with a fresh salad or rice to complete the meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 292kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 24g | 48% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 76mg | 25% |
| Sodium | 693mg | 29% |
| Potassium | 594mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 54.7mg | 61% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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