Hawaiian chicken skewers

User Reviews

4.6

87 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    218 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    American

Hawaiian chicken skewers

Sweet and sticky Hawaiian chicken skewers with pineapple, red bell pepper and onion.

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Ingredients

Servings

For the marinade

  • cups ketchup
  • ¾ cup Sweet Chilli sauce
  • 1/3 cup soy sauce / tamari sauce
  • 2 tsp crushed garlic
  • 2 tsp finely minced/crushed ginger
  • 1-2 tsp salt

For the skewers

  • 750 g (+- 1½lbs) chicken thighs skinless, boneless
  • 1 pineapple peeled, cored and cubed into 2-3cm chunks
  • 2 red bell peppers seeded and cubed into 2-3cm chunks
  • 1 red onion cubed into 2-3cm chunks
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Instructions

  1. To make the marinade, combine the ketchup, sweet chilli sauce, crushed garlic, ginger, soy sauce and salt in a medium bowl then mix well.
  2. Slice the chicken into bite-sized pieces and add to a large bowl.
  3. Reserve one third of the marinade and pour the remaining marinade over the chicken thighs. Cover and allow to marinate for at least 30 minutes but up to 24 hours in an airtight container in the fridge.
  4. To make the skewers, soak bamboo skewers in boiling water for 10 minutes (or alternatively use metal skewers).
  5. Chop the onion, pineapple and red onion into bite-sized pieces.
  6. Thread the chicken, pineapple, onion and pepper onto the skewers then brush with the marinade that is left in the bowl the chicken was marinating in.
  7. Pre-heat an outdoor grill or a grill pan on a stove and cook the skewers until golden brown and starting to caramelize on all sides and until the chicken is cooked through (approximately 10-15 minutes). Glaze with the reserved marinade while cooking.
  8. Remove from the heat and allow to rest for 5 minutes before serving.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 21g (7%) Protein 20g (40%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 89mg (30%) Sodium 1717mg (72%) Potassium 332mg (9%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 620IU (12%) Vitamin C 34.9mg (39%) Calcium 19mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 21g 7%
Protein 20g 40%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 89mg 30%
Sodium 1717mg 72%
Potassium 332mg 7%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 620IU 12%
Vitamin C 34.9mg 39%
Calcium 19mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

87 reviews
Excellent

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