Hawaiian Fried Rice
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
476 kcal
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Course
Side Dish, Main Course
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Cuisine
International
Hawaiian Fried Rice
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Hawaiian Fried Rice is easy to make and ready in minutes. It's loaded with ham, pineapples, veggies, eggs, and bacon for a hearty, one-pot meal the whole family will love. Perfect for busy weeknight dinners!
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Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 egg beaten
- 5 trips Bacon
- 1 red bell pepper seeded, cored, chopped
- 1 cup green peas frozen, thawed
- 1 ½ cups ham diced
- 5 cups jasmine rice steamed
- 1 can pineapple chunks 20 ounces, drained well
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons green onions chopped
- salt to taste
- black pepper to taste
Instructions
- In a large wok or nonstick skillet on medium heat, heat oil. Add beaten eggs and cook, stirring occasionally, until set but still wet. Remove from pan and keep warm.
- Wipe down wok as needed. Add bacon and cook until browned and crisp. Remove from pan and drain on paper towels. Set aside.
- In the pan, add onions and bell peppers and cook in the bacon drippings until softened.
- Add green peas and ham. Cook for about 3 to 4 minutes, stirring frequently until heated through.
- Add rice, soy sauce, and sesame oil. Cook, spreading the rice on the entire cooking surface of the pan, for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.
- Add scrambled eggs, bacon, and pineapples. Cook, stirring regularly, for about 2 to 3 minutes or until heated through and well-distributed.
- Season with salt and pepper. Garnish with green onions. Serve hot.
Notes
- Cook eggs until just set and still slightly wet as they will continue to cook when added to the fried rice.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
58g
(19%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
90mg
(30%)
Sodium
931mg
(39%)
Potassium
362mg
(8%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
963IU
(19%)
Vitamin C
44mg
(49%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 58g | 19% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 931mg | 39% |
| Potassium | 362mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 963IU | 19% |
| Vitamin C | 44mg | 49% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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