Hawaiian Garlic Shrimp
User Reviews
5
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Hawaiian
Hawaiian Garlic Shrimp
Description
The recipe begins by patting extra-large shrimp dry and seasoning them evenly with a combination of all-purpose flour, paprika, optional cayenne pepper, salt, and freshly ground black pepper. This mixture provides a flavorful, lightly spiced coating that helps develop a slightly crisp exterior when cooked.
Shrimp is cooked in a large non-stick skillet over medium heat with a blend of butter and olive oil. Fresh minced garlic is sautéed briefly until fragrant but not browned, which layers the rich buttery base with strong garlic aroma. The shrimp cook quickly, about 2 minutes per side, turning pink and opaque when done and maintaining a tender texture.
The dish is finished by tossing the shrimp with fresh lemon juice and optional parsley, adding brightness and a fresh herbal note. Serving immediately allows enjoyment of the garlic butter sauce coating the shrimp. This recipe suits a quick main course or appetizer where fresh garlic flavor and buttery richness are central.
Ingredients
- 1 lb. Shrimp peeled and deveined, extra large
- 1/4 cup (slightly packed) minced garlic nearly 1 medium head, fresh
- 1 Tbsp all-purpose flour
- 1 1/2 tsp paprika
- 1/8 tsp cayenne pepper (optional)
- salt freshly ground
- black pepper freshly ground
- 6 Tbsp unsalted butter diced into 1 Tbsp pieces
- 2 Tbsp olive oil
- 1 Tbsp lemon juice fresh
- 1 Tbsp minced parsley optional, fresh
Instructions
- Using papar towels, dab shrimp dry of excess moisture on both sides. Place in a bowl.
- Sprinkle with flour, paprika, cayenne pepper and salt and pepper as desired. Toss to evenly coat.
- Melt butter with olive oil in a large 12-inch non-stick skillet.
- Add garlic and saute 30 seconds until nicely fragrant (but not browning!).
- Add shrimp in an even layer in skillet. Cook on first side until pinkish color on bottom, about 2 minutes. Then flip and cook opposite side until just cooked through, about 2 minutes longer.
- Remove from heat, toss with lemon and garnish with parsley if using.
- Serve right away topped with extra garlic butter sauce from pan.
User Reviews
Overall Rating
5
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