Hawaiian Hamburger Steaks
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
505 kcal
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Course
Main Course, Dinner
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Cuisine
American
Hawaiian Hamburger Steaks
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Delicious Hawaiian inspired award winning Hamburger Steaks that are a one skillet amazing family friendly meal!
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Ingredients
- 1 ½ pounds lean ground beef
- ¼ cup Italian bread crumbs
- 1 tablespoon fresh rosemary, minced
- 2 teaspoons Worcestershire sauce, divided
- 1 medium onion, thinly sliced or chopped
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- salt and pepper to taste
Instructions
- In a mixing bowl, combine the ground beef, Italian bread crumbs, rosemary, and 1 teaspoon Worcestershire sauce. Divide the meat into four and shape the patties into an oval shape.
- In a large skillet heat 2 tablespoons of olive oil and 1 teaspoon of butter over medium-high heat.
- Add the patties to the skillet and fry them for 4-5 minutes on each side until they are cooked through. Remove the patties from the skillet and set.
- Add the onions to the same skillet and cook them over medium heat until they are tender and browned.
- Once the onions are cooked, add the beef broth, ketchup, 1 teaspoon Worcestershire sauce, and salt and pepper to taste.
- In a small bowl, whisk together cornstarch and 1 tablespoon of the liquid to make a thin paste, whisk this into the beef broth gravy mixture. Bring the mixture to a boil and reduce heat to low.
- Add the patties back to the skillet with the gravy and heat through. Serve with mashed potatoes, or over a bed of rice.
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
11g
(4%)
Protein
37g
(74%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Cholesterol
111mg
(37%)
Sodium
730mg
(30%)
Potassium
616mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
165IU
(3%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 11g | 4% |
| Protein | 37g | 74% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 111mg | 37% |
| Sodium | 730mg | 30% |
| Potassium | 616mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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