Hamburger Steaks with Onion Gravy

User Reviews

4.9

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    254 kcal

  • Course

    Main Course

  • Cuisine

    American

Hamburger Steaks with Onion Gravy

Hamburger Steaks with Onion Gravy are a classic comfort food that’s ready in just 30 minutes! Juicy hearty, and packed with flavor, you can't go wrong!

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Ingredients

Servings
  • 1 pound ground beef aka hamburger meat
  • 1 egg beaten
  • 1/4 cup breadcrumbs
  • 1-2 clove garlic minced
  • Seasoned salt & pepper
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce 
  • 1 tablespoon all-purpose flour
  • vegetable oil

Gravy

  • 1 medium onion sliced thinly
  • 2 tablespoons all-purpose flour
  • 2 cup beef stock or broth
  • salt & pepper
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Instructions

Get prepped

  1. Mince the garlic, slice the onion, and measure out all ingredients.

Make the patties

  1. In a large bowl, mix the ground beef, egg, breadcrumbs, garlic, seasoned salt, pepper, onion powder, and worcestershire sauce. If the mixture feels too wet, add a little more breadcrumbs.
  2. Form into 6 patties and flatten to your desired thickness. Thinner patties cook faster. Lightly coat each one with flour.

Cook the patties

  1. Heat a little vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides. They don’t need to be fully cooked yet. Remove them from the skillet and set aside.

Make the gravy

  1. Add the sliced onions to the same skillet and cook until soft and translucent.
  2. Sprinkle in the flour and stir well, then slowly pour in the beef broth, scraping up any browned bits from the bottom of the pan. Stir and let simmer until the gravy thickens. Taste and adjust seasoning with salt and pepper.

Simmer the patties

  1. Return the patties to the skillet, spooning some of the gravy over the top. Let them simmer in the gravy for about 5-10 minutes, or until cooked through.

Notes

  • For extra juicy patties, don’t overwork the meat when mixing.
  • If you love a richer gravy, stir in a pat of butter at the end.
  • Let the patties rest in the gravy for a few minutes before serving to absorb more flavor.
  • What to do with leftovers
  • Store in a covered container in the refrigerator for up to 4 days.
  • Substitutions/Additions
  • Garlic powder can be used in place of fresh garlic if you prefer.
  • These can be made with ground beef, chicken, turkey or pork. Both chicken and turkey will need extra seasoning so avoid being bland. A mix of beef and pork works well too.

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 9g (3%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 81mg (27%) Sodium 263mg (11%) Potassium 415mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 41IU (1%) Vitamin C 2mg (2%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 9g 3%
Protein 17g 34%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 263mg 11%
Potassium 415mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 41IU 1%
Vitamin C 2mg 2%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

78 reviews
Excellent

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