Slow Cooker Hawaiian Meatballs
User Reviews
5.0
27 reviews
Excellent
Slow Cooker Hawaiian Meatballs
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The EASIEST meatball recipe that's sure to be a hit at parties and events! Made with only 6 ingredients so you can just set your slow cooker and let it do all the work! 🍍🙌
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Ingredients
- 18 ounces Hawaiian-Style BBQ Sauce
- ¼ cup soy sauce I use lite or reduced sodium
- ½ cup light brown sugar packed
- 4 cloves garlic finely minced
- 26- ounce bag frozen previously cooked meatballs
- two 20-ounce cans pineapple chunks drained
- fresh chives finely minced; optional for garnishing
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Instructions
- To a large bowl, add the Hawaiian BBQ Sauce, soy sauce, brown sugar, garlic, and stir to combine; set aside.
- To a 7-quart slow cooker (or similar sized such as 6 to 8 quarts) add the meatballs* and drained pineapple chunks (discard the liquid or save the juice for another use), add the bbq sauce mixture, and stir to evenly coat.
- Cover the slow cooker and cook for 2 to 3 hours on HIGH. Or 5 to 6 hours on LOW**.
- Optionally garnish with chives and serve. Meatballs are best warm and fresh but will keep airtight in the fridge for up to 5 days.
Notes
- *I don’t thaw the meatballs ahead of time, although you could if you are planning ahead.
- Keep in mind that if you set them out to thaw for a bit before adding them to the slow cooker, you’ll likely be able to shave off some of the cooking time estimates I provided.
- **The longer you cook them, the thicker and more concentrated the flavor of the sauce will be.
- All slow cookers cook differently based on the brand, size, and so forth, so just keep an eye on them.
- ***Note that nutritional info provided is a courtesy only. However, since it's unlikely that every last drop of sauce mixture will be consumed nor is the pineapple juice consumed, the stats are lower than provided but the computer-generated program takes into account everything.
Nutrition Information
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Serving
1
Calories
508kcal
(25%)
Carbohydrates
68g
(23%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
12g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
1711mg
(71%)
Fiber
4g
(16%)
Sugar
56g
(112%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 508kcal | 25% |
| Carbohydrates | 68g | 23% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 1711mg | 71% |
| Fiber | 4g | 16% |
| Sugar | 56g | 112% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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