Hawaiian Pizza with Spicy Pizza Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
8 slices
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Calories
356 kcal
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Course
Main Course
Hawaiian Pizza with Spicy Pizza Sauce
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Make a delicious homemade Hawaiian Pizza with this easy recipe, topped with a spicy pizza sauce, pineapples, ham, and plenty of cheese! Make it with store-bought pizza dough for an easy meal in under an hour.
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Ingredients
Hawaiian Pizza
- 13.8 ounces pizza dough
- 2 cups Sriracha pizza sauce recipe below
- 2 ounces prosciutto thinly sliced
- 1 cup pineapple diced
- ½ cup mandarin orange sliced
- 4 ounces mozzarella cheese sliced, fresh
- ½ cup Parmesan Cheese grated
Sriracha Pizza Sauce
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 8 ounce tomato sauce canned
- 28 ounce diced tomatoes canned
- 6 ounce tomato paste canned
- ¼ cup sriracha
- ¼ cup honey
- ½ teaspoon kosher salt
- ½ teaspoon oregano or 1 teaspoon fresh oregano, dried
- ¼ teaspoon crushed red pepper
Instructions
Sriracha Pizza Sauce
- Add the olive oil to a large pot on the stove over medium heat. Add the minced garlic, and cook for 1 minute.
- Add the tomato sauce, diced tomatoes, tomato paste, sriracha and honey. Add the salt, oregano and crushed red pepper.
- Mix everything together and bring the sauce to a simmer.
- Reduce the heat on the stove to low, cover and simmer for 20 minutes.
Hawaiian Pizza
- Preheat the oven to 425°F.
- Spread the dough out into a circle or rectangle on a baking stone.
- Place in the oven for 5 minutes.
- Remove from the oven and spread the sauce over the crust, top with the prosciutto, pineapple, oranges, mozzarella and parmesan cheese.
- Place back in the oven and bake for 10-12 minutes, or until the crust is golden brown.
Notes
- The sauce recipe provided makes approximately 6 cups of pizza sauce. While only 2 cups of sauce are needed to make one Hawaiian pizza, the other 4 cups can be stored in the refrigerator or freezer until ready to use. I like to store the sauce in pint size mason jars, which equals two cups of sauce. This is the exact amount needed for a pizza, so you only defrost what you need per pizza. Always make sure when freezing liquids in glass jars to leave 3/4 inch open at the top of the jar. This allows the liquid to expand without breaking the glass.
- The sauce will stay good in the fridge for up to a week, or in the freezer for up to 3 months.
- Leftover pizza will stay good, stored in an airtight container in the refrigerator, for up to 5 days. Reheat the pizza leftovers on a sheet pan under the broiler in the oven on high for 2-3 minutes. Or preheat the oven to 350°F, wrap the pizza in foil and place it in the oven for 15 minutes. You can also reheat the pizza in the microwave for 1-2 minutes, or in an air fryer set to 400°F for 2-3 minutes.
Nutrition Information
Show Details
Serving
4serving
Calories
356kcal
(18%)
Carbohydrates
51g
(17%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
1713mg
(71%)
Potassium
769mg
(16%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Vitamin A
1106mg
(22%)
Vitamin C
41mg
(46%)
Calcium
210mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 356kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 1713mg | 71% |
| Potassium | 769mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
| Vitamin A | 1106mg | 22% |
| Vitamin C | 41mg | 46% |
| Calcium | 210mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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