Hawaiian Pork Chops

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  • Prep Time

    4 mins

  • Cook Time

    4 mins

  • Total Time

    25 mins

  • Servings

    4 Servings

  • Calories

    404 kcal

  • Course

    Dinner

  • Cuisine

    Hawaiian

Hawaiian Pork Chops

Hawaiian Pork Chops are seared easily in a skillet with bell peppers, onion, and a sweet, tangy pineapple sauce. Ready in 25 minutes!

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Ingredients

Servings
  • 4 pork loin chops , boneless
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 3 tablespoons vegetable oil , divided
  • 1/2 green bell pepper , cut into 1 inch chunks
  • 1/2 red bell pepper , cut into 1 inch chunks
  • 1/4 yellow onion , cut into 1 inch chunks
  • 2 cups chicken broth
  • 8 ounces Canned Pineapple Chunks , undrained
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar , packed
  • 1 tablespoon white vinegar
  • 2 tablespoons cornstarch
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Instructions

  1. Season pork chops with salt and pepper.
  2. Add 2 tablespoons vegetable oil to a large skillet on medium-high heat.
  3. Add pork chops and sear on each side for 5-7 minutes.
  4. Remove pork chops, add in bell peppers and onion.
  5. Stir and cook for 3-4 minutes until softened.
  6. In a bowl, whisk together chicken broth, canned pineapple with juice, ketchup, brown sugar, vinegar, and cornstarch.
  7. Add the sauce/pineapple mixture into the pot and let simmer until it thickens, about 5-6 minutes.
  8. Add in pork chops and let simmer for 3-4 minutes until warmed through.

Nutrition Information

Show Details
Calories 404kcal (20%) Carbohydrates 25g (8%) Protein 30g (60%) Fat 20g (31%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 90mg (30%) Sodium 925mg (39%) Potassium 789mg (23%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 635IU (13%) Vitamin C 46mg (51%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 404 kcal

% Daily Value*

Calories 404kcal 20%
Carbohydrates 25g 8%
Protein 30g 60%
Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 925mg 39%
Potassium 789mg 17%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 635IU 13%
Vitamin C 46mg 51%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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