Hawaiian Shoyu Chicken

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    mins

  • Total Time

    2 hrs 16 mins

  • Servings

    6

  • Calories

    182 kcal

  • Course

    Dinner

  • Cuisine

    American

Hawaiian Shoyu Chicken

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 6 skinless boneless chicken thighs
  • ¼ cup tamari or soy sauce if not gluten free
  • ¼ cup light brown sugar
  • ¼ cup water
  • ¼ teaspoon cayenne
  • 2 teaspoon oregano
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon ginger
  • 1 clove garlic chopped
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Instructions

  1. Whisk all marinade ingredients together and pour into a Ziploc bag.
  2. Add chicken thighs and marinate for at least 2 hours or overnight.
  3. Heat a non-stick skillet or grill pan over medium-high and drizzle pan with a bit of olive oil.
  4. Add chicken thighs to pan and discard marinade.
  5. Cook until chicken is cooked through and browned on the outside, about 8 minutes per side.
  6. Instant read thermometer should read 165º F.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 12g (4%) Protein 21g (42%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 107mg (36%) Sodium 170mg (7%) Potassium 320mg (9%) Sugar 11g (22%) Vitamin A 85IU (2%) Vitamin C 0.2mg (0%) Calcium 27mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 12g 4%
Protein 21g 42%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 107mg 36%
Sodium 170mg 7%
Potassium 320mg 7%
Sugar 11g 22%
Vitamin A 85IU 2%
Vitamin C 0.2mg 0%
Calcium 27mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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