
Hawaiian Shoyu Chicken
User Reviews
5.0
12 reviews
Excellent

Hawaiian Shoyu Chicken
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 6 skinless boneless chicken thighs
- ¼ cup tamari or soy sauce if not gluten free
- ¼ cup light brown sugar
- ¼ cup water
- ¼ teaspoon cayenne
- 2 teaspoon oregano
- ¼ teaspoon crushed red pepper
- 1 teaspoon ginger
- 1 clove garlic chopped
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Instructions
- Whisk all marinade ingredients together and pour into a Ziploc bag.
- Add chicken thighs and marinate for at least 2 hours or overnight.
- Heat a non-stick skillet or grill pan over medium-high and drizzle pan with a bit of olive oil.
- Add chicken thighs to pan and discard marinade.
- Cook until chicken is cooked through and browned on the outside, about 8 minutes per side.
- Instant read thermometer should read 165º F.
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
12g
(4%)
Protein
21g
(42%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
107mg
(36%)
Sodium
170mg
(7%)
Potassium
320mg
(9%)
Sugar
11g
(22%)
Vitamin A
85IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
27mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
Calories | 182kcal | 9% |
Carbohydrates | 12g | 4% |
Protein | 21g | 42% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Cholesterol | 107mg | 36% |
Sodium | 170mg | 7% |
Potassium | 320mg | 7% |
Sugar | 11g | 22% |
Vitamin A | 85IU | 2% |
Vitamin C | 0.2mg | 0% |
Calcium | 27mg | 3% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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