Hawaiian Surf and Turf Sliders with Pineapple Slaw
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
12 sliders
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Calories
283 kcal
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Course
Main Course
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Cuisine
Hawaiian
Hawaiian Surf and Turf Sliders with Pineapple Slaw
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Grilled Hawaiian BBQ Steak, Crispy Macadamia Coconut Shrimp and Fresh Chopped Pineapple Slaw make for the ultimate Hawaiian Surf and Turf slider recipe!
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Ingredients
Chopped Pineapple Slaw
- 1 cup cabbage diced
- ½ cup red onion diced
- 1 cup pineapple diced, Dole brand
- ¼ cup macadamia nuts chopped, Mauna Loa brand
- ¼ cup cilantro chopped
- ¼ cup coconut milk unsweetened
- 2 tbsp lime juice fresh
- 1 tbsp sriracha
- 1 tsp brown sugar
- ¼ tsp salt
BBQ Grilled Steak
- 1 lb flat iron steak
- 1 cup barbecue sauce King's Hawaiian brand
Macadamia Coconut Shrimp
- 12 Shrimp peeled, deveined, tails removed, large
- ¼ cup flour
- 2 egg whisked
- ½ cup macadamia nuts crushed, Mauna Loa brand
- ½ cup panko bread crumbs
- ½ cup sweetened coconut flakes
- ¼ cup vegetable oil
King’s Hawaiian Rolls (12 count)
Instructions
- For the slaw, combine all of the ingredients in a large bowl and toss everything together.
- Place in the refrigerator until ready to serve the sliders.
- For the steak, toss the steak in the bbq sauce.
- Let marinate in the refrigerator for 15-20 minutes while preparing the shrimp.
- For the shrimp, place the flour in a shallow bowl.
- Whisk the eggs together in another shallow bowl.
- On a large rimmed plate or bowl, combine the macadamia nuts, panko breadcrumbs and coconut.
- Dredge the shrimp in the flour, then toss in the egg, then coat in the macadamia, panko, coconut mix.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Heat a grill, or grill pan, over medium high heat.
- Oil the grill grates, then add the steak and grill for 5 minutes per side (for medium rare) or 6-7 minutes per side (for medium).
- Add the shrimp to the vegetable oil and cook for 2-3 minutes per side or until lightly browned and crispy.
- Remove the steaks from the grill and let rest for 5 minutes.
- Slice the steaks against the grain.
- Lightly toast the King’s Hawaiian Roll, top with a spoonful of the pineapple slaw, two slices of steak and one macadamia coconut shrimp.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
67mg
(22%)
Sodium
438mg
(18%)
Potassium
283mg
(6%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
130mg
(3%)
Vitamin C
11.4mg
(13%)
Calcium
40mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 67mg | 22% |
| Sodium | 438mg | 18% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 130mg | 3% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 40mg | 4% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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