Haydari Recipe
User Reviews
5.0
3 reviews
Excellent
-
Total Time
10 mins
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Servings
1 cup
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Calories
45 kcal
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Course
Condiments
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Cuisine
Middle Eastern
Haydari Recipe
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Haydari is a Turkish yogurt sauce made using feta cheese, garlic and fresh herbs such as dill and mint. Ideal as part of a Middle Eastern meze.
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Ingredients
- 260 g Greek yogurt
- 2 tablespoon feta cheese
- 1 fresh garlic clove crushed
- 1 teaspoon finely chopped fresh mint
- 3 teaspoon finely chopped fresh dill
- 1 teaspoon olive oil
- ¼ teaspoon fine salt or to taste
- Juice of half a lemon to taste
Instructions
- Place feta cheese and crushed garlic in a bowl.
- Mash together with a fork to combine.
- Add greek yogurt, mint, dill and olive oil.
- Mix to combine, then add salt and lemon juice to taste.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I like to remove the "core" from the garlic clove to use in this recipe. This gives a smoother, less sharp garlic flavour. Click here for more information about coring your garlic cloves and when you should do it.
- Want to make this garlic sauce with a milder garlic taste? Try substituting garlic powder or garlic infused olive oil for the plain olive oil in the recipe and leaving out the fresh garlic altogether.
- This sauce can be made ahead and kept for 2 days in fridge in an airtight container.
Nutrition Information
Show Details
Calories
45kcal
(2%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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