Easy Tahini Dressing Recipe

Name: Easy Tahini Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Ingredients: ¼ cup Tahini; 1 ½ tablespoons agave nectar; 1 ½ tablespoons fresh lemon juice; 1 garlic clove; ¼ teaspoon kosher salt; 4 to 6 tablespoons cold water

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 Servings
Calories
572 kcal
Course
Condiments
Cuisine
Mediterranean, Middle Eastern

Easy Tahini Dressing Recipe

Lauren Clark

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Make a batch of this easy tahini dressing and drizzle it on everything from salads to roasted veggies to grilled chicken or fish. It’s a fantastic plant based option for flavoring your meals.

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Ingredients

Servings

¼ cup Tahini well-stirred
1 ½ tablespoons agave nectar (See Note)
1 ½ tablespoons fresh lemon juice
1 garlic clove grated on zester/microplane
¼ teaspoon kosher salt or to taste
4 to 6 tablespoons cold water

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Instructions

Combine the tahini, agave nectar, lemon juice, garlic and salt in a medium bowl. Whisk well to combine.
Add water a tablespoon at a time, whisking after each addition, until desired consistency is achieved.
The dressing thickens as it rests, particularly when stored in the refrigerator. Add a little water and re-whisk to loosen it up to the desired consistency.

Notes

Weight Watchers Points: 2 (Blue - Freestyle SP) / 2 (Green) / 2 (Purple)
Note: If you don’t have agave nectar, use maple syrup or honey instead. Honey is not considered vegan, so avoid that option if you’re following a vegan diet.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 1tablespoon Calories 57.2kcal (3%) Carbohydrates 5g (2%) Protein 1.3g (3%) Fat 4g (6%) Saturated Fat 0.6g (3%) Sodium 43.9mg (2%) Fiber 0.7g (3%) Sugar 3.1g (6%)