Haystack Cookies
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Prep Time
20 mins
-
Resting Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
24 Cookies
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Calories
88 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Haystack Cookies
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Easy no bake Haystack Cookies have crunch chow mein noodles, marshmallows and are coated in a butterscotch and peanut butter mixture.
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Ingredients
- 1 cup butterscotch chips
- ½ cup peanut butter creamy
- 1 cup miniature marshmallows
- 5 ounces Chow Mein noodles
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large microwave safe bowl combine butterscotch chips and peanut butter..
- Microwave ingredients for 30 seconds, stir and repeat until completely melted.
- Add the chow mein noodles to the peanut butter mixture. Stir until combined then add the marshmallows and stir to combine.
- Drop by spoonfuls onto the prepared baking sheet.
- Let cool at room temperature or place in the refrigerator or freezer to speed up the process.
Equipments used:
Notes
- FRIDGE: Place cookies in an airtight container and store at room temperature or in the refrigerator for up to 2 weeks. If your home tends to stay warm, I recommend you store them in the refrigerator.
- FREEZER: Store them in an airtight container or freezer bag, and keep in the freezer for up to 2 months.
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
89mg
(4%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
7IU
(0%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 89mg | 4% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 7IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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