Haystack Cookies

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Set

    15 mins

  • Total Time

    20 mins

  • Servings

    30

  • Calories

    233 kcal

  • Course

    Dessert

  • Cuisine

    American

Haystack Cookies

Haystack Cookies are no-bake treats combining melted white chocolate and butterscotch chips with creamy peanut butter and crispy chow mein noodles. The result is a crunchy, sweet cluster with a smooth coating, easy to chill and serve. Optional mix-ins like mini chocolates or nuts can modify texture and flavor without changing the core method.

Description

Haystack Cookies combine melted white chocolate candy coating and butterscotch chips heated gently until smooth. Creamy peanut butter is folded into this mixture along with crunchy chow mein noodles, which provide a crispy texture contrast. Spoonfuls are dropped onto parchment to cool and harden into clusters, making the cookie preparation quick and simple without baking.

The cookies feature a balance of sweetness from white chocolate and butterscotch, richness from peanut butter, and an airy crunch from the chow mein noodles. The texture contrast is key to the appeal, as the candy coating binds the crispy noodles into bite-sized mounds.

Optional mix-ins such as mini chocolate chips, marshmallows, or nuts can be added to vary texture or flavor, but the recipe notes to reduce chow mein noodles slightly to maintain an even coating. These cookies can be stored in an airtight container at room temperature for about two weeks or frozen for up to three weeks, though freezing affects crispness.

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Ingredients

Servings
  • 10 ounces white chocolate candy coating
  • 11 ounces butterscotch chips 1 bag
  • 1 cup peanut butter creamy
  • 12 - 15 ounces Chow Mein noodles

Instructions

  1. Add white candy coating and butterscotch chips to a medium pot and cook on LOW heat. Stir constantly until all melted.
  2. Remove from heat and fold in peanut butter and chow mein noodles.
  3. Use a cookie scoop, scoop out onto a parchment paper-lined cookie sheet, and let set until firm. Speed up the setting by placing them in the fridge for 15-20 minutes.

Notes

  • Mix-ins like mini chocolate chips, mini M&M's, mini marshmallows, chopped pretzels, nuts, and toasted coconut flakes can be added, reducing chow mein noodles accordingly to ensure even coating.
  • Store cooled and fully set cookies in an airtight container at room temperature; they remain good for up to two weeks.
  • These cookies can be frozen for up to three weeks but may lose crispness; always thaw before serving.

Nutrition Information

Show Details
Calories 233kcal (12%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 3mg (1%) Sodium 248mg (10%) Potassium 83mg (2%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 13IU (0%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories 233kcal 12%
Carbohydrates 34g 11%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 248mg 10%
Potassium 83mg 2%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 13IU 0%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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