Hazelnut Cake with Salted Caramel Buttercream Frosting
User Reviews
0
0 reviews
Unrated
-
Prep Time
45 mins
-
Cook Time
35 mins
-
Additional Time
30 mins
-
Total Time
1 hr 50 mins
-
Servings
8 servings
Hazelnut Cake with Salted Caramel Buttercream Frosting
Report
Craft our indulgent Hazelnut Cake with Salted Caramel Buttercream to elevate celebrations with exquisite flavors and an elegant presentation.
Share:
Ingredients
- 1¾ cups all-purpose flour 8¾ oz/247 g
- 1 recipe buttercream salted caramel
- ½ cup hazelnut flour 2 oz/57 g
- 2¼ teaspoons baking powder
- ¾ teaspoon salt
- ¾ cup (6 oz/170 g) butter softened
- 1½ cups granulated sugar 12 oz/340 g
- 3 egg at room temperature, large
- 1½ teaspoons vanilla extract
- 1 cup whole milk
Notes
- When making a cake, be sure that all of your ingredients are at room temperature so they combine better.
- If you want to make your own hazelnut flour, simply grind hazelnuts in a food processor until fine. Be sure to stop before the mixture becomes an oily paste. Check out my post about making your own homemade nut flours.
- You can replace the hazelnut flour with another nut flour of your choice, either store-bought or homemade.
- To boost the hazelnut flavor, you can replace the vanilla extract with hazelnut liqueur.
- Instead of caramel buttercream, you can frost this with my Best Ever Chocolate Buttercream.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
