Hazelnut Cranberry Pumpkin Muffins
User Reviews
5
6 reviews
Excellent
Hazelnut Cranberry Pumpkin Muffins
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Hazelnut cranberry pumpkin muffins recipe that’s pillowy, tender, not too sweet, very pumpkin tasting, spiked with cinnamon and a few cranberries, topped with a buttery sweet hazelnut crunch for the absolute pumpkin muffins experience! Grab a bowl, a whisk, your pumpkin craving, and make these now! Then make a cup of coffee and invite me over :)
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Ingredients
- Muffin Batter:
- donuts espresso glazed pumpkin spice
- 1/4 cup dried cranberries optional
- 1/4 cup chocolate chips optional
- STREUSEL TOPPING:
- 1/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter room temperature
- 1/4 cup hazelnuts chopped in half
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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