Saltine Toffee Squares
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Saltine Toffee Squares
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups milk chocolate chips
- 2 candy canes crushed (optional)
- Christmas colored sprinkles optional
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Instructions
- Preheat oven to 400 degrees. Line a large rimmed cookie sheet with foil. Spray foil with cooking spray. Line crackers in a single layer.
- In a medium sauce pan, combine butter and brown sugar. Bring to a boil and boil for 3 minutes. Immediately pour evenly over the crackers. (Make sure to cover each cracker)
- Place in oven and bake for 5 minutes. Remove from oven, and sprinkle with chocolate chips. Let stand a couple minutes, and then spread melted chocolate evenly over the toffee. Sprinkle with crushed candy canes and/or sprinkles.
- Let cool completely and then cut into squares. Enjoy!
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