Graham Cracker Toffee
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Graham Cracker Toffee
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This easy Graham Cracker Toffee recipe calls for just 5 ingredients and is ready in 30 minutes. With its irresistible buttery caramel crunch, it's a simple homemade treat that's perfect for holiday treat platters and gifting!
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Ingredients
- 1 box (14 ounces) graham crackers
- ¾ cup finely chopped roasted, salted pecans
- 1 cup unsalted butter
- ½ cup granulated sugar
- 1 teaspoon sea salt flakes
Instructions
- Preheat oven to 325°F. Line a 12" x 17" jellyroll pan with parchment paper.
- Place graham crackers on the bottom of the pan, in a single layer, tightly together. Break crackers as needed to fit into the pan to fill the pan completely. (This is a great job for young kids!)
- In a medium saucepan over medium heat, combine butter and sugar. Bring to a boil and boil for 2 minutes. Remove saucepan from heat and drizzle mixture evenly over graham crackers.
- Immediately sprinkle chopped pecans over the top.
- Place pan in oven and bake for 12-15 minutes, until bubbly, golden, and toasty. Remove pan from oven, to a cooling rack, and immediately sprinkle with sea salt flakes. Let cool for 10 minutes.
- Cut with a large knife, or break apart with your hands, to form pieces about 2" in size. Remove pieces to wax paper and let cool completely. It will have better, crunchier texture after cooling for at least an hour. Store in an airtight container for up to 1 week.
Nutrition Information
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Serving
1
Calories
176kcal
(9%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
102mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 176kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 102mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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