Healthier Flourless Fudge Brownies
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5
6 reviews
Excellent
Healthier Flourless Fudge Brownies
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Fudgy Flourless Brownies made with healthy ingredients!
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Ingredients
- 12 ounces dark chocolate roughly chopped
- 1/2 cup coconut oil
- 2 tablespoons almond milk unsweetened
- 1/4 cup granulated sugar plus 1 tablespoon; coconut sugar may be used instead
- 4 egg large, at room temperature
- 1 teaspoon vanilla extract pure
- 1/3 cup cocoa powder unsweetened
Instructions
- Preheat oven to 325 degrees (F). Line an 8x8 inch square baking pan with parchment paper. Spray parchment paper and any exposed pan with non-stick spray; set aside.
- Combine the chopped chocolate, coconut oil, and almond milk in a medium saucepan over low heat; melt, stirring frequently, until chocolate and coconut oil are completely melted. Add in the sugar and whisk smooth; remove from heat. Beat in eggs, one at a time, then add in the vanilla. Fold in cocoa powder. Pour batter into prepared pan.
- Bake for 25-28 minutes, or until the edges are firm and the center is only slightly wobbly. Cool brownies completely in the pan set on top of a wire rack. Place pan in the fridge for at least 4 hours before cutting and serving. These brownies are to be served to cold and should be stored in the fridge until needed - up to 3 days.
Notes
- For best results, this recipe should be followed exactly as written. When cut into 18 brownies, each piece is 185 calories. Brownies must be chilled before serving.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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