Healthier One Pan Orange Chicken and Broccoli

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 Servings

  • Calories

    297 kcal

  • Course

    Dinner

  • Cuisine

    Chinese

Healthier One Pan Orange Chicken and Broccoli

This Healthier One Pan Orange Chicken and Broccoli is a quick and healthy dinner made in about 20 minutes!

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Ingredients

Servings
  • 1 pound skinless boneless chicken thighs cut into bite sized pieces
  • 4-6 cups broccoli florets from about two crowns
  • 1 tablespoon canola oil
  • salt
  • pepper

For The Orange Sauce:

  • 1 cup fresh orange juice about 2 oranges
  • Zest of one orange
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1-2 teaspoons Chili garlic sauce to taste
  • 3-4 garlic cloves pressed or finely minced
  • 1 tablespoon grated ginger root
  • 1 tablespoon cornstarch

Optional Garnish

  • sesame seeds
  • red pepper flakes
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Instructions

  1. In a small bowl, whisk together all ingredients for orange sauce, set aside
  2. Heat oil in a sauté pan over medium high heat. Add chicken and season with salt and pepper. Allow chicken to sit undisturbed for a few minutes, until it starts to brown. Turn and allow to brown on the other side. Stir and continue to cook until cooked through (8-10 minutes).
  3. Add broccoli to pan and cover with a lid. Allow to steam until broccoli is bright green and tender, 3-4 minutes.
  4. Pour in orange sauce, stir everything to completely coat in sauce. Cook for 2-3 minutes, until sauce has thickened. Taste and adjust seasoning if needed. Serve right away over rice or cauliflower rice. Garnish with sesame seeds and red pepper flakes if desired.

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 22g (7%) Protein 25g (50%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 108mg (36%) Sodium 462mg (19%) Potassium 713mg (20%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 720IU (14%) Vitamin C 112.9mg (125%) Calcium 69mg (7%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 22g 7%
Protein 25g 50%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 108mg 36%
Sodium 462mg 19%
Potassium 713mg 15%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 720IU 14%
Vitamin C 112.9mg 125%
Calcium 69mg 7%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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