Chicken and Broccoli Recipe

Name: Chicken and Broccoli Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 1/2 cup chicken broth*; 1 tablespoon cornstarch; 2 tablespoons mirin; 1 tablespoon sugar; 2 teaspoons sesame oil; 1/4 teaspoon white pepper; 1 tablespoon canola oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 pound chicken breast; 2 cups broccoli florets; Sesame seeds as garnish

User Reviews

4.9

450 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Calories
249 kcal
Course
Dinner
Cuisine
Chinese

Chicken and Broccoli Recipe

Iris Warren

Report

This easy Chicken and Broccoli recipe is made with strips of chicken breast and broccoli in a ginger-garlic stir-fry sauce that's a delicious, quick weeknight dinner!

Share:

I Made This!

337 people made this

Print

91 people printed this

Save this

270 people saved this

Ingredients

Servings

1/4 cup low sodium soy sauce (or use gf soy sauce*)
1/2 cup chicken broth*
1 tablespoon cornstarch
2 tablespoons mirin
1 tablespoon sugar
2 teaspoons sesame oil
1/4 teaspoon white pepper
1 tablespoon canola oil (divided)
1 tablespoon minced garlic
1 tablespoon minced ginger
1 pound chicken breast (sliced very thinly)
2 cups broccoli florets
Sesame seeds as garnish (if desired)

Add to Shopping List

Instructions

In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved.
In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side.
Repeat with the second half of the chicken and an additional teaspoon of oil.
Remove the chicken to a plate.
Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned.
Stir the garlic and ginger well and add in the sauce, whisking well.
Add in the broccoli and let the sauce cook for 2-3 minutes until thickened.
Add in the chicken and stir well to coat.
Garnish with sesame seeds if desired.

Equipments used:

Notes

*check labels for gluten-free.
See helpful tips above on how to cut the chicken breast thin.

Nutrition Information

Show Details

Serving 1cup Calories 249kcal (12%) Carbohydrates 14.6g (5%) Protein 27g (54%) Fat 9g (14%) Saturated Fat 0.7g (4%) Cholesterol 73mg (24%) Sodium 766mg (32%) Fiber 1.6g (6%) Sugar 6.2g (12%)