Healthier Peach Cobbler
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Healthier Peach Cobbler
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Perfectly sweet and juicy Peach Cobbler is a classic summer or fall dessert! The warm, crisp topping is baked over freshly sliced peaches for a heavenly texture and flavor. Serve with a scoop of vanilla ice cream for the ultimate treat!
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Ingredients
Filling
- 7-8 medium yellow peaches sliced
- 1/2 cup coconut sugar
Topping
- 1/4 cup melted coconut oil
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- a pinch of fine kosher salt
- Optional: vanilla ice cream for serving
Instructions
- Preheat the oven to 350ºF. In a 9×13-inch baking dish add the peaches and sugar; mix to combine.
- In a mixing bowl, combine the coconut oil, sugar, flour, baking powder and salt, until creamy and sticky. Sprinkle the sugar mixture over the peaches.
- Bake for 45-50 minutes, or until the top is golden and sides are bubbly.
- Serve warm, with vanilla ice cream, if desired.
Notes
- Storing in the fridge: Leftovers can be stored in the fridge, covered, for up to 5 days. To reheat, warm individual servings in the microwave in 20-second intervals or warm the entire dish in the oven at 350 degrees Fahrenheit for 20 minutes.
- Make ahead: You can assemble this up to a day before you plan to bake it. Cover it with plastic wrap and store it in the refrigerator. It will need about 10-15 extra minutes of baking time due to it being cold when placed in the oven.
- To freeze: To freeze an unbaked cobbler, wrap it several times with plastic wrap, followed by a layer of heavy-duty aluminum foil. It will be kept in the freezer for up to 3 months. When you are ready to bake it, add 20 minutes of baking time and bake it from frozen.
Nutrition Information
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Serving
1serving
Calories
246kcal
(12%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Sodium
119mg
(5%)
Potassium
215mg
(6%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
429IU
(9%)
Vitamin C
5mg
(6%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 246kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 119mg | 5% |
| Potassium | 215mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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