Healthy Alfredo Sauce

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    546 kcal

  • Course

    Dinner

  • Cuisine

    American

Healthy Alfredo Sauce

This Healthy Alfredo Sauce recipe is low fat yet still tastes amazing! Pair with pasta for a perfect for a quick and easy weeknight dinner.

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Ingredients

Servings
  • 3/4 pound Fettuccine pasta
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 tablespoons all-purpose flour
  • 1 cup milk fat free
  • 1 cup half and half fat free
  • 1 cup Parmigiano Reggiano cheese freshly grated + more for garnish (optional
  • salt to taste
  • black pepper to taste

Instructions

  1. Bring large pot of salted water to a boil. Cook desired pasta to al dente and drain. Set aside. While pasta is cooking, grate your parmesan cheese.
  2. In a large skillet with high sides, melt your butter and then stir in the flour to create a paste. Cook 30 seconds.
  3. Slowly add the milk into the roux, whisking as you go, until its completely incorporated. Add the minced garlic. After 2-3 minutes of whisking, sauce should simmer slightly and thicken. Pour in the fat free half and half and salt. Whisk again for another minute to warm it through.
  4. Once your white sauce has thickened nicely, slowly incorporate the grated parmigiano reggiano cheese in, about 1/4 cup at a time, until its melted smoothly into the sauce. After the cheese has been completely melted in, taste and adjust your seasonings. This sauce has a tendency to seem sweet because of all that dairy and garlic, so don't be afraid to add extra salt because it most likely will need it.
  5. Toss with cooked pasta and serve immediately.

Nutrition Information

Show Details
Calories 546kcal (27%) Carbohydrates 73g (24%) Protein 25g (50%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 108mg (36%) Sodium 553mg (23%) Potassium 448mg (10%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 573IU (11%) Vitamin C 1mg (1%) Calcium 460mg (46%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 546 kcal

% Daily Value*

Calories 546kcal 27%
Carbohydrates 73g 24%
Protein 25g 50%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 108mg 36%
Sodium 553mg 23%
Potassium 448mg 10%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 573IU 11%
Vitamin C 1mg 1%
Calcium 460mg 46%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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