Healthy Baked Pumpkin Donuts
User Reviews
5
Healthy Baked Pumpkin Donuts
Description
Healthy Baked Pumpkin Donuts incorporate pumpkin puree, a blend of white and brown sugars, and spices such as pumpkin pie spice for flavor. The wet ingredients include vegetable oil, eggs, and buttermilk, which keep the donuts moist and tender. The dry ingredients include flour, baking powder, and baking soda to provide rise and structure.
The batter is mixed without overworking to maintain lightness. The donuts are filled into a greased donut pan about two-thirds full and baked at 350°F until a toothpick comes out clean, typically around 15 minutes. The result is a soft, cake-like donut with a subtle pumpkin spice flavor suitable for fall or any time a pumpkin-flavored treat is desired.
These donuts can be served plain or with a glaze of your choice. Once cooled, they can be stored for a few days but are best enjoyed fresh to maintain their delicate texture.
Ingredients
- 1/4 cup vegetable oil
- 3 egg
- 1/3 cup buttermilk mix 1/3 cup milk + 1 tbsp white vinegar or lemon juice and let it sit for 10 minutes
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 1 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 1/3 cup all-purpose flour
Instructions
- Preheat the oven to 350F. Coat a donut pan with non stick spray.
- Mix oil and sugar in a large bowl. Add in buttermilk and mix well.
- Add in the eggs one by one, mix well after adding each egg. Then add the pumpkin puree. Mix well.
- Add in all dry ingredients and mix using a wooden spoon or a spatula until combined. Don't over mix.
- Fill the donut molds to two thirds and bake in the oven for 15 minutes or until a toothpick inserted in the donut comes out clean. let cool for 5 minutes then take the donuts out.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Donuts
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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