Healthy Baked Salmon Tacos
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8 tacos
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Course
Main Course
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Cuisine
Tex-Mex
Healthy Baked Salmon Tacos
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Easy & delicious healthy salmon tacos with a cilantro lime Greek yogurt sauce.
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Ingredients
- 8-10 corn tortillas
- 1 piece salmon fresh; about 1/2 pound
- 1 teaspoon olive oil
- garlic powder to taste
- cumin to taste, ground
- chili powder to taste, optional
- salt to taste
- black pepper to taste
Sauce:
- 1 cup Greek yogurt plain, 2% fat
- lime juice from 1/2 lime
- 1 clove garlic minced
- cilantro chopped, handful, fresh
Toppings:
- 1 avocado diced
- iceberg lettuce shredded, to taste
- lime to taste, wedges
Instructions
- Preheat oven to 375F. Move the rack to the middle position. Line a baking sheet with foil. Wrap the tortillas in foil and put them in the oven right away.
- Place a piece of salmon on the baking sheet and coat it with olive oil. Gently sprinkle with garlic powder, ground cumin, chili powder, and salt & pepper. Cook in oven for 10-15 minutes or until it flakes easily with a fork.
- Meanwhile, combine the sauce ingredients. Set aside. Prepare the avocado and lettuce.
- When the salmon is done, roughly cut it into bite-size pieces using a fork. Assemble tacos immediately. Serve with extra lime if desired.
Notes
- If you're feeding 4+ people, I suggest buying a large piece of salmon or 2-3 smaller ones.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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